Construction of an ultra-modern, 60,000-square-foot bakery and 48,000-square-foot expansion of the production area including the addition of two production lines.

Construction of a 600,000-square-foot float glass plant including process equipment and plant start-up.

Construction of a new frozen bread production plant with storage area.

Construction of a 50,000-square-foot fish processing plant including process equipment installation and start-up.